Strength training helps sarcopenic obesity even when body composition won't budge
In older adults with sarcopenic obesity, high-speed circuit resistance training significantly improved muscle strength and physical function, even though neither exercise nor an extra 15 g of daily protein changed body composition.
Compiled by FitTools from the study cited below
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Added to Pulse 8 August 2026
- Study design
- Systematic review
- Evidence
- preliminary
- Published
- 8 August 2026
Key takeaway
What it shows: Systematic review that found only two eligible trials (61 participants in total, mean age ≥65); the evidence base is very thin and body composition did not change significantly in either study.
Study details
- Design
- Systematic review
- Authors
- Theodorakopoulos C, Jones J, Bannerman E, Greig CA
- Journal
- Nutr Res
- Published
- 2017
- Added to Pulse
- 8 August 2026
Why it matters
Sarcopenic obesity — the combination of low muscle mass and function with high body fat — poses a major public health concern as populations age. Carrying excess fat while losing muscle can compound the problems of either condition alone, yet no robust approach for optimising body composition and strength or physical function in this group has been established. Both nutrition and exercise are obvious candidates, individually or combined, but the question is whether they actually work in older people who already meet the definition of sarcopenic obesity. This review set out to weigh the controlled trial evidence.
What they did
The authors systematically searched MEDLINE, the Cochrane Central Register of Controlled Trials, CINAHL and SPORTDiscus for randomised controlled trials, randomised crossover trials and controlled clinical trials in older adults with a mean age of at least 65. Sarcopenia had to be defined by the European Working Group on Sarcopenia in Older People, and obesity as body fat of at least 40% in women or 28% in men. From 109 full-text articles, only two RCTs with 61 participants qualified: one added 15 g of protein per day via cheese to participants' habitual diets, the other used high-speed circuit resistance training.
What they found
Neither intervention significantly changed body composition — the added daily protein did not shift it, and nor did the training programme. The exercise intervention, however, significantly improved muscle strength and physical function, the outcomes arguably most tied to independence in later life. Perhaps the most striking finding is the state of the field itself: of 109 full-text articles assessed, only two trials met the inclusion criteria, leaving the evidence base for treating sarcopenic obesity remarkably thin.
Where it fits
This review confirms a suspicion many researchers held: despite sarcopenic obesity being widely discussed, almost no controlled trial evidence existed for how to treat it in people who genuinely meet its definition. The positive strength and function results echo the broader resistance-training literature in older adults, while the absence of body-composition change leaves open whether longer, larger or combined diet-and-exercise interventions could achieve it. The authors explicitly call for future research developing interventions that pair dietary and exercise regimens.
What it means for you
For older adults concerned about the combination of muscle loss and excess fat, this is a reason to think exercise — particularly resistance-style training — has value even when body-composition numbers do not move. Strength and physical function improved in the training trial despite unchanged body composition, and those are the capacities tied to everyday independence. It is also a reason for humility about simple nutritional fixes: the modest protein addition tested here changed nothing measurable, and the field still lacks the trials needed to say what combination works best.
The source
Effectiveness of nutritional and exercise interventions to improve body composition and muscle strength or function in sarcopenic obese older adults: A systematic review. Nutr Res 2017
DOI: 10.1016/j.nutres.2017.05.002
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