Resveratrol dents inflammation, but only on some markers
Pooled data from 24 randomised trials found that resveratrol supplements lowered the inflammatory markers C-reactive protein and TNF-α in people with metabolic syndrome and related conditions. Two other markers, IL-6 and the antioxidant enzyme SOD, did not change.
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Added to Pulse 21 September 2026
- Study design
- Meta-analysis
- Evidence
- well supported
- Published
- 21 September 2026
Key takeaway
What it shows: A real but partial signal: results pooled from 24 trials showed lower levels on two inflammation markers and no movement on two others, and the trials disagreed with each other considerably. Everyone studied had metabolic syndrome or a related condition, so healthy adults may respond differently.
Study details
- Design
- Meta-analysis
- Authors
- Tabrizi R, Tamtaji OR, Lankarani KB, Mirhosseini N, Akbari M, Dadgostar E, et al.
- Journal
- Food Funct
- Published
- 2018
- Added to Pulse
- 21 September 2026
Why it matters
Resveratrol, a polyphenol best known from red grapes, is one of the most heavily marketed supplements for inflammation and healthy ageing. In people with metabolic syndrome, chronic low-grade inflammation and oxidative stress are thought to sit near the heart of the problem, so a compound that dials them down would be genuinely useful. Individual trials of resveratrol have reached conflicting conclusions, which is exactly the situation where pooling all of them can reveal whether there is a consistent effect underneath the noise.
What they did
Two reviewers independently searched MEDLINE, EMBASE, the Cochrane Library and Web of Science up to May 2018 for randomised controlled trials of resveratrol supplementation in patients with metabolic syndrome and related disorders. From 317 potential citations, 24 trials met the inclusion criteria. The quality of each trial was assessed with the Cochrane risk of bias tool, results were combined using a random-effects model, and the reviewers formally tested how much the trials disagreed with one another.
What they found
Resveratrol supplementation significantly lowered C-reactive protein, with a standardised difference of 0.55, and tumour necrosis factor alpha, at 0.68. The other two markers told a different story: IL-6 showed essentially no change, and superoxide dismutase, an antioxidant enzyme, did not move either. Disagreement between the individual trials was substantial across all four outcomes, which widens the uncertainty around every one of these pooled figures.
Where it fits
This analysis lands between the enthusiasts and the sceptics: resveratrol does appear biologically active on some inflammatory markers in metabolically unwell people, but the effect is selective rather than across the board. The high level of disagreement between trials suggests dose, duration and patient characteristics matter in ways not yet mapped. The authors themselves call for further studies using higher doses and longer supplementation before firmer conclusions can be drawn, and nothing here speaks to hard outcomes like heart attacks or diabetes.
What it means for you
If resveratrol is in your supplement stack for its anti-inflammatory reputation, this is a reason to hold a measured view: two markers moved, two did not, and everyone in these trials had metabolic syndrome or a related condition. It is not evidence of benefit in healthy people, and lower blood markers are not the same as fewer disease events. The honest reading is a promising, partial effect in a specific group, still waiting on longer and larger trials.
The source
The effects of resveratrol supplementation on biomarkers of inflammation and oxidative stress among patients with metabolic syndrome and related disorders: a systematic review and meta-analysis of randomized controlled trials. Food Funct 2018
DOI: 10.1039/c8fo01259h
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