Foods fortified with fibre modestly reduced body weight, fat mass, total and LDL cholesterol, triglycerides, fasting glucose and HbA1c across 31 randomised trials. Solid foods worked better than drinks, and fortification below 15 g per day showed more benefits than higher amounts.
What it shows: Strong as nutrition evidence goes: results pooled from 31 trials where people were assigned at random. The fibre types and foods varied widely, and one author works in a major food company's research arm.Meta-analysis · Crit Rev Food Sci Nutr